The Soulard Primer at the Wood Shack

1862 S 10th Street, 314-833-4770

This prime-rib sandwich puts to shame every roast-beef sandwich that came before it. Hunks of inch-thick prime rib, kissed with hickory and mulberry-wood smoke and so tender you could butter your bread with them, are cooked to a quintessential, well-rested medium-rare. Grillers at the city’s top-dollar steakhouses should take note of such perfectly cooked beef.

Check it out here.