The author at Mama Campisi’s. | Zach Garrison Charlie Stark, owner of the Whistle Stop in Ferguson, readily admits where the inspiration for his restaurant’s thirteen-scoop, frozen-yogurt challenge comes from. “Man v. Food. I won’t lie,” he says. Jeff Mullersman, owner and chef at de.lish Cheesecake Bakery & Cafe, also found inspiration after seeing a […]
