The dining hall at Bevo Mill. | Cody Krogman During these cold winter months, we sit and daydream about our favorite fortifying comfort foods. This week, we’re craving hearty German fare — schnitzel (a thin boneless meat coated in bread crumbs and fried), wurst (sausage), spaetzle (potato dumplings) brezen (pretzels) and sauerbraten (vinegar- or wine-marinated […]
