Anthonino’s Taverna

(2225 Macklind Ave, 314-773-4455)

The menu reflects both the Italian and the Greek heritage of owners. The selection tilts toward the former, with numerous pizzas and pastas available, while the Greek board focuses on the cuisine’s best-known dishes, like saganaki (flaming cheese), dolmathes (stuffed grape leaves) and gyros. – Ian Froeb

Photo by Jennifer Silverberg