St. Louis Wing Week Returns April 8-15, 2024

St. Louis Burger Week Is Here… And It’s Juicy

By on Fri, Jul 26, 2019 at 5:59 pm

Did you ever want to find out just how many scrumptious burgers you could fit into your face in a week? We did, too, so we organized the best week of the year: Burger Week. This festival of all things meaty and juicy starts July 29 and runs through August 4, 2019.

In partnership with the Missouri Beef Industry Council, Schlafly and Jim Beam we are bringing you $6 burgers from more than 50 of St. Louis' most delicious restaurants.

From gourmet blends to off-menu specialties and even beer pairings – we will pay tribute to America’s sweetheart – the hamburger! Each restaurateur and chef will prepare their unique take on the burger and each burger is better than the last.

For more information visit BurgerWeekStLouis.com.

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The Schlafly Tap Room (2100 Locust Street, 314-241-2337) 5 oz. beef patty burger on brioche bun, topped with Beer Sauce Shop's Schlafly barrel-aged BBQ sauce, American cheese and fried onions.
The Schlafly Tap Room
(2100 Locust Street, 314-241-2337)

5 oz. beef patty burger on brioche bun, topped with Beer Sauce Shop's Schlafly barrel-aged BBQ sauce, American cheese and fried onions.
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Bar Louie (14 Maryland Plaza; 314-678-3385) 6 Napkins Burger: Two smashed slider patties, grilled with yellow mustard, topped with caramelized onions, double white cheddar, pickles and Louie sauce.
Bar Louie
(14 Maryland Plaza; 314-678-3385)

6 Napkins Burger: Two smashed slider patties, grilled with yellow mustard, topped with caramelized onions, double white cheddar, pickles and Louie sauce.
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Atomic Cowboy (4140 Manchester Avenue; 314-775-0775) Atomic Burger: Grilled angus beef w/ chipotle mayo, lettuce, & pico de gallo, choose cheddar or pepper jack cheese, served on bakery fresh vanilla bun.
Atomic Cowboy
(4140 Manchester Avenue; 314-775-0775)

Atomic Burger: Grilled angus beef w/ chipotle mayo, lettuce, & pico de gallo, choose cheddar or pepper jack cheese, served on bakery fresh vanilla bun.
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Hi-Pointe Drive-In (1033 McCausland Avenue; 314-349-2720) I fought the slaw and the slaw won: Single cheeseburger with smoked cheddar topped pulled pork and vinegar slaw.
Hi-Pointe Drive-In
(1033 McCausland Avenue; 314-349-2720)

I fought the slaw and the slaw won: Single cheeseburger with smoked cheddar topped pulled pork and vinegar slaw.
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HopCat St. Louis (6315 Delmar Boulevard; 314-582-3201) The Beyoncé: Two Smash patties and one sunny-side up egg topped with bacon, pepper jack cheese, jalapeno and HopCat’s homemade hot sauce.
HopCat St. Louis
(6315 Delmar Boulevard; 314-582-3201)

The Beyoncé: Two Smash patties and one sunny-side up egg topped with bacon, pepper jack cheese, jalapeno and HopCat’s homemade hot sauce.
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The Piccadilly at Manhattan (7201 Piccadilly Avenue; 314-646-0016) Classic Cheeseburger: 8 oz. brisket patty on a toasted brioche bun with American cheese.
The Piccadilly at Manhattan
(7201 Piccadilly Avenue; 314-646-0016)

Classic Cheeseburger: 8 oz. brisket patty on a toasted brioche bun with American cheese.
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The Chocolate Pig (4220 Duncan Avenue; 314-272-3230) Pimiento Cheese Double Double with Pickled Jalapenos and Bacon on a Brioche Bun.
The Chocolate Pig
(4220 Duncan Avenue; 314-272-3230)

Pimiento Cheese Double Double with Pickled Jalapenos and Bacon on a Brioche Bun.
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Hamburger Mary's (400 Washington Avenue; 314-833-4000) Princess Mary Burger: Cheddar & Jack cheeses, caramelized onions, bacon, lettuce and Mary’s sauce.
Hamburger Mary's
(400 Washington Avenue; 314-833-4000)

Princess Mary Burger: Cheddar & Jack cheeses, caramelized onions, bacon, lettuce and Mary’s sauce.
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Sharpshooter’s Pit & Grill (8135 Gravois Road; 314-353-4745) The Stanley: Our half pound burger topped with your choice of fresh smoked pulled pork or fresh smoked brisket, melted cheddar cheese and slaw on a soft, butter toasted bun,
Sharpshooter’s Pit & Grill
(8135 Gravois Road; 314-353-4745)

The Stanley: Our half pound burger topped with your choice of fresh smoked pulled pork or fresh smoked brisket, melted cheddar cheese and slaw on a soft, butter toasted bun,
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Aya Sofia (6671 Chippewa Street; 314-645-9919) Ottoman Burger: Our juicy, 1/2 pound, house made ground beef burger topped with feta cheese, lettuce, tomatoes, onions, Turkish pickles and garlic aioli. Substitute Kasar or American Cheese.
Aya Sofia
(6671 Chippewa Street; 314-645-9919)

Ottoman Burger: Our juicy, 1/2 pound, house made ground beef burger topped with feta cheese, lettuce, tomatoes, onions, Turkish pickles and garlic aioli. Substitute Kasar or American Cheese.
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Bootleggin’ BBQ Tavern (1933 Washington Avenue; 314-241-5999) BMC: 2 house ground brisket smashed burgers topped with cheddar cheese, a smoked Portobello mushroom and bacon crumbles. Served with lettuce, tomato, onion and pickles.
Bootleggin’ BBQ Tavern
(1933 Washington Avenue; 314-241-5999)

BMC: 2 house ground brisket smashed burgers topped with cheddar cheese, a smoked Portobello mushroom and bacon crumbles. Served with lettuce, tomato, onion and pickles.
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Brew Hub Taproom (5656 Oakland Avenue; 314-833-5453 Cowboy Burger: Burger cooked to temp with house-made Jack Daniels BBQ sauce and onion rings, topped with pepper jack cheese and served on a brioche bun.
Brew Hub Taproom
(5656 Oakland Avenue; 314-833-5453

Cowboy Burger: Burger cooked to temp with house-made Jack Daniels BBQ sauce and onion rings, topped with pepper jack cheese and served on a brioche bun.
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The Concord Grill (11427 Concord Village Avenue; 314-849-5239) Jim White Burger: 6 oz. burger with sautéed mushroom, bacon and Swiss cheese. Served with seasoned fries.
The Concord Grill
(11427 Concord Village Avenue; 314-849-5239)

Jim White Burger: 6 oz. burger with sautéed mushroom, bacon and Swiss cheese. Served with seasoned fries.
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Frida's (622 North and South Road; 314-727-6500) Signature Frida Burger: 1/4lb award-winning patty, tahini-chipotle slaw and tomato.
Frida's
(622 North and South Road; 314-727-6500)

Signature Frida Burger: 1/4lb award-winning patty, tahini-chipotle slaw and tomato.
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Johnny’s West Sports Bar & Grill (12068 Dorsett Road; 314-736-5646) Johnny's Texas Burger: 8oz Angus patty, w/ bacon, sliced cheddar, soft English cheddar, homemade Jim Beam BBQ sauce and onion straws, all on texas toast.
Johnny’s West Sports Bar & Grill
(12068 Dorsett Road; 314-736-5646)

Johnny's Texas Burger: 8oz Angus patty, w/ bacon, sliced cheddar, soft English cheddar, homemade Jim Beam BBQ sauce and onion straws, all on texas toast.
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Mike Duffy's Pub and Grill (Kirkwood) (124 W. Jefferson Avenue, Kirkwood; 314-821-2025) Charbroiled burger on top a Companion pretzel bun, topped with beer cheese, bourbon bacon jam and caramelized onions.
Mike Duffy's Pub and Grill (Kirkwood)
(124 W. Jefferson Avenue, Kirkwood; 314-821-2025)

Charbroiled burger on top a Companion pretzel bun, topped with beer cheese, bourbon bacon jam and caramelized onions.
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O'Connell's Pub (4652 Shaw Avenue; 314-773-6600) Fresh chopped sirloin mixed in house daily, charbroiled to perfection, comes with your choice of lettuce, tomato, pickle, onions and served on a Fazio Bun.
O'Connell's Pub
(4652 Shaw Avenue; 314-773-6600)

Fresh chopped sirloin mixed in house daily, charbroiled to perfection, comes with your choice of lettuce, tomato, pickle, onions and served on a Fazio Bun.
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Riverside Diner (8129 Reilly Avenue; 314-240-5566) Double patty ground chuck burger with American and Swiss Cheese, topped with Hickory Smoked Bacon, all between a Fazio's Bun.
Riverside Diner
(8129 Reilly Avenue; 314-240-5566)

Double patty ground chuck burger with American and Swiss Cheese, topped with Hickory Smoked Bacon, all between a Fazio's Bun.
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Schlafly Bottleworks (7260 Southwest Avenue; 314-241-2337) 5 oz. beef patty burger on a pretzel bun, topped with white cheddar and house-made burger slaw.
Schlafly Bottleworks
(7260 Southwest Avenue; 314-241-2337)

5 oz. beef patty burger on a pretzel bun, topped with white cheddar and house-made burger slaw.
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Sharpshooter Pit & Grill (8135 Gravois Road; 314-353-4745) The Cowboy - Our half pound burger topped with our signature BBQ sauce, pepper cheese, onion rings, and cherry smoked bacon on a soft, butter toasted bun.
Sharpshooter Pit & Grill
(8135 Gravois Road; 314-353-4745)

The Cowboy - Our half pound burger topped with our signature BBQ sauce, pepper cheese, onion rings, and cherry smoked bacon on a soft, butter toasted bun.
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