A huge crowd gathered at the City Museum Wednesday night for the RFT's signature food event, Iron Fork Unplugged. The soiree included music by Dance Floor Riot, DJ Kimmy Nu and 18andCounting, food and drink from many of the city's most delicious bars and restaurants, as well as a
scorching competition for chef and bartender dominance. While Morgaine Segura of Olive + Oak bested her rivals in the mixology exhibition, the culinary battle (secret ingredient: Provel) was so heated, it ended in a tie: David Sandusky of BEAST Craft BBQ and Nicholas Miller of 23 Blocks City Catering fought to a draw. Congratulations to all three winners!
Pick up a copy of this year's
Best of St. Louis Food & Drink issue at an RFT stand near you or get all the highlights online.
A huge crowd gathered at the City Museum Wednesday night for the RFT's signature food event, Iron Fork Unplugged. The soiree included music by Dance Floor Riot, DJ Kimmy Nu and 18andCounting, food and drink from many of the city's most delicious bars and restaurants, as well as a scorching competition for chef and bartender dominance. While Morgaine Segura of Olive + Oak bested her rivals in the mixology exhibition, the culinary battle (secret ingredient: Provel) was so heated, it ended in a tie: David Sandusky of BEAST Craft BBQ and Nicholas Miller of 23 Blocks City Catering fought to a draw. Congratulations to all three winners!
Pick up a copy of this year's Best of St. Louis Food & Drink issue at an RFT stand near you or get all the highlights online.
May 3, 2018
