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RFT's Iron Fork 2017 was a Fun and Delicious Hit

By on Fri, Apr 28, 2017 at 6:04 pm

RFT's 10th annual Iron Fork competition took place at Palladium & Joule (1400 N Park Place, 314-881-4301) on Thursday evening, bringing together 25 St. Louis restaurants chosen by RFT food critic Cheryl Baehr. Each chef brought a signature dish, and attendees enjoyed unlimited samples from each restaurant, drinks and music. But that's not all -- the event was also a chef competition, judged by local celebrities. Spoiler alert: Scott Davis of Rise Coffee defended his title. Missed out on the festivities, or want to see if we got photos of you and your friends? Click through to relive the fun all over again.

RFT's 10th annual Iron Fork competition took place at Palladium & Joule (1400 N Park Place, 314-881-4301) on Thursday evening, bringing together 25 St. Louis restaurants chosen by RFT food critic Cheryl Baehr. Each chef brought a signature dish, and attendees enjoyed unlimited samples from each restaurant, drinks and music. But that's not all -- the event was also a chef competition, judged by local celebrities. Spoiler alert: Scott Davis of Rise Coffee defended his title.

Missed out on the festivities, or want to see if we got photos of you and your friends? Click through to relive the fun all over again.

April 27, 2017
Photos by Steve Truesdell http://stevetruesdellphotography.com/
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RFT's Iron Fork 2017 was a Fun and Delicious Hit
Steve Truesdell
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Tom Schmidt of Salt + Smoke.
Steve Truesdell
Tom Schmidt of Salt + Smoke.
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A sandwich from Salt + Smoke.
Steve Truesdell
A sandwich from Salt + Smoke.
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RFT's Iron Fork 2017 was a Fun and Delicious Hit
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Scott Witherspoon of Sardella made octopus for his dish.
Steve Truesdell
Scott Witherspoon of Sardella made octopus for his dish.
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RFT's Iron Fork 2017 was a Fun and Delicious Hit
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A sample from The Shaved Duck.
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A sample from The Shaved Duck.
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The evening's emcee and judges.
Steve Truesdell
The evening's emcee and judges.
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Scott Davis prepares his sauces.
Steve Truesdell
Scott Davis prepares his sauces.
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RFT's Iron Fork 2017 was a Fun and Delicious Hit
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Scott Davis of Rise Coffee prepares the salmon for his dish.
Steve Truesdell
Scott Davis of Rise Coffee prepares the salmon for his dish.
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A delicacy from Beast Craft BBQ.
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A delicacy from Beast Craft BBQ.
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A goat cheese-stuffed strawberry from Bixby's.
Steve Truesdell
A goat cheese-stuffed strawberry from Bixby's.
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RFT's Iron Fork 2017 was a Fun and Delicious Hit
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RFT's Iron Fork 2017 was a Fun and Delicious Hit
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Mini burgers from Hi-Pointe Drive-In.
Steve Truesdell
Mini burgers from Hi-Pointe Drive-In.
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RFT's Iron Fork 2017 was a Fun and Delicious Hit
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RFT's Iron Fork 2017 was a Fun and Delicious Hit
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Woodford Reserve's finest.
Steve Truesdell
Woodford Reserve's finest.
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A sample from The Scottish Arms.
Steve Truesdell
A sample from The Scottish Arms.
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