Mac & Cheese – Salt + Smoke
Salt + Smoke’s fatty beef brisket is so spectacular, it’s hard to remember that there are other things on its menu too. But it only makes sense that this Delmar Loop smokehouse serves a side dish with its signature entree that’s just as worthy of the spotlight. Salt + Smoke’s mac & cheese is a creamy, bubbling mélange of white cheddar-coated noodles and crumbled butter crackers. The interplay of baked cheese and cracker-crumb coating results in a heap of cheesy goodness that makes every table feel like the cooks just scraped the yummy crisp edges of a delicious casserole. Tangy, rich and textured, this side dish might make you forget that you came for the brisket — almost. Photo by Jennifer Silverberg.