Brunch lovers, the time has come: Sardella (7734 Forsyth Blvd., Clayton; 314-773-7755) begins serving brunch this weekend. The brainchild of James Beard Award-winning chef Gerard Craft, Sardella will offer a full-service brunch from 10 a.m. to 2 p.m. on both Saturday and Sunday in addition to its usual fast-casual counter service breakfast during the week. Click through for a sneak peek of the beautiful space and all the deliciousness -- and get even more details here.
February 24, 2017
Photos by Kelly Glueck
