Craving pizza? This family-owned restaurant on Cherokee is open until 1:30 a.m. Monday through Saturday and 12 a.m. on Sunday. The handmade pizzas include dough and sauce freshly made in-house each day. In addition, the menu also includes a variety of appetizers and salads. Top it off with a selection from the beer and cocktail menu, and you’re golden. Photo by Steve Truesdell.