It's been an incredibly busy few months for the St. Louis restaurant scene -- with intriguing new choices opening just about every day. Whether you're into Mexican seafood, oysters and Champagne, sushi-style burritos or just good old American grub, there's a relatively new restaurant ready to sate the demand. Why stick with the same old, same old when you can try something brand-new?
It's been an incredibly busy few months for the St. Louis restaurant scene -- with intriguing new choices opening just about every day. Whether you're into Mexican seafood, oysters and Champagne, sushi-style burritos or just good old American grub, there's a relatively new restaurant ready to sate the demand. Why stick with the same old, same old when you can try something brand-new?