12 New Restaurants You Should Try in St. Louis Right Now


Bosnian cevapi, twice-cooked pork from the Dongbei region of China, Vietnamese-style sizzling steak -- or even just toasted ravioli stuffed pizza. The restaurants that have opened in St. Louis in recent months offer all sorts of tasty treats worth trying. Some are exotic, some are bizarre, but most are truly delicious. Seek out these newcomers now before food critics alert the masses -- and enjoy some truly unique new dishes.